Vegan Spinach & Edamame Gomae | Working Against Gravity
In this Japanese-inspired dish, we paired spinach with protein-packed edamame and a creamy tahini dressing for a high-protein (and vegan!) dish that is so satisfying it can stand alone as an entire...
Ingredients
- 34 g tahini
- 1 tbs soy sauce
- 1 tbs mirin or aji-mirin (Japanese cooking wine)
- 1 tbs seasoned rice vinegar
- 1/4 tsp sesame oil
- 10oz package of frozen spinach*
- 200g edamame shelled
- Sesame seeds, for garnish
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