Vegan Spinach & Edamame Gomae | Working Against Gravity

Vegan Spinach & Edamame Gomae | Working Against Gravity

www.workingagainstgravity.com

In this Japanese-inspired dish, we paired spinach with protein-packed edamame and a creamy tahini dressing for a high-protein (and vegan!) dish that is so satisfying it can stand alone as an entire...

View Original

Share this recipe:

Ingredients

  • 34 g tahini
  • 1 tbs soy sauce
  • 1 tbs mirin or aji-mirin (Japanese cooking wine)
  • 1 tbs seasoned rice vinegar
  • 1/4 tsp sesame oil
  • 10oz package of frozen spinach*
  • 200g edamame shelled
  • Sesame seeds, for garnish

More Like This