Ingredients
- 140 g fish fillets or fish steaks, cut into ½-inch pieces
- 140 g scallops, jumbo sized, cut into halves
- 170 g shrimp, peeled and deveined
- 1/3 cup celery, cut into ½-inch pieces
- 4 Tbsp. flour
- 2 Tbsp. parsley, chopped
- 1/2 cup onions, chopped
- 2 cups chicken broth
- 1 Tbsp. vegetable oil
- 4 Tbsp. butter
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 3 cloves garlic, minced
- 110 g heavy cream
- 1 pinch black pepper
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