Ingredients
- Scallop (s) 300 g
- Broccoli 250 g [cut into pieces]
- Carrot (s) 25 g [sliced]
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Corn starch 1 1/2 tsp
- Water 4 tbsp
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