Shrimp and Chicken Noodle Soup | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 230 g shrimp, deveined and shelled, butterfly cut
- 230 g chicken breast, sliced into strips
- 110 g bok choy, halved
- 110 g bean sprouts
- 110 g linguini, cooked
- 2 Tbsp. green onions, chopped
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Chicken Bouillon Powder
- 4 cups water
- 2 tsp. sugar
- 2 tsp. Lee Kum Kee Pure Sesame Oil
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