Spicy Pickled Okra and Green Beans Recipe | Valerie Bertinelli | Food Network
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Ingredients
- Kosher salt
- 6 ounces trimmed green beans
- 7 ounces okra
- 1 sprig dill
- 1 clove garlic, smashed
- 1 teaspoon coriander seeds
- 1 1/4 cups distilled white vinegar
- 1 tablespoon sugar
- 1 teaspoon red pepper flakes
- 1/4 teaspoon cayenne
- 1/4 teaspoon smoked paprika
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