Baked Egg Cups - Marie Saba
These baked egg cups are a family favorite! They're high in protein, low in carbs, and so easy to make! Delicious for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- Cooking spray or butter, for pan
- 12 large eggs
- ½ cup heavy whipping cream
- 1 cup shredded gouda cheese
- Salt and pepper
- For serving:
- salsa or pico de gallo, bacon or sausage, avocado, tomatoes, toast
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