Key Lime Curd
Punchy key lime curd is delicious spread on breakfast toast, dolloped onto cake, or slathered between graham crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Kitchen timer
- Ladle
Ingredients
- 1 cup sugar
- 5 eggs
- 3⁄4 cup fresh key lime juice, or use Nellie and Joe's Famous Lime Juice
- 1⁄8 tsp. kosher salt
- 5 fresh kaffir lime leaves, chopped, or the zest of one key lime (without pith)
- 7 tbsp. butter, cut into cubes and chilled
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