Lemon Curd
This thick, tangy spread is great spooned on toast and as a filling for tarts and cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plastic wrap
- Refrigerator
Ingredients
- 1 1⁄3 cups sugar
- 1⁄4 cup lemon zest
- 8 egg yolks
- 6 whole eggs
- 1 1⁄2 cups fresh lemon juice
- 8 tbsp. unsalted butter, cut into 1⁄2" pieces and chilled
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