Pumpkin Burrata Baked Ziti
Savor the flavors of fall with creamy Pumpkin Burrata Baked Ziti—perfect for cozy nights. Rich pumpkin, savory garlic, and oozing burrata make this dish a crowd-pleaser.
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Ingredients
- 12 ounces ziti pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 8 ounces burrata cheese
- Fresh basil leaves, for garnish
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