Frisée Salad With Poached Eggs And Maple Roasted Bacon | Sonoma-Cutrer Vineyards
This Frisée salad recipe is an extravagant entree salad. A base of frisee greens is piled high with crumbled bacon, maple syrup and shallots.
Ingredients
- 8 strips thick sliced bacon
- 1/2 cup maple syrup
- 2 tbsps white wine vinegar
- 4 large eggs
- 1 tbsp finely chopped shallots
- 1 tbsp fresh lemon juice
- 2 tsps grainy Dijon mustard
- 3 tbsps extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 6 gently packed cups of frisée greens, torn into medium-size pieces
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