Salad of Frisée, Apples, Blue Cheese and Bacon | Sonoma-Cutrer Vineyards

Ingredients

• 1/2 lb good quality bacon, cut in 1/4 inch dice or lardons
• 1 Medium head tender frisée, about 10 ounces
• 1 Small tart apple such as Pippin or Granny Smith; peeled, seeded and cut into julienne
• 4-6 oz Blue cheese, thickly sliced
• Maple Vinaigrette
• 2 tbs Maple Syrup
• 1 tsp Dijon mustard
• 2 tsp Finely chopped shallot
• 2 tbs Apple cider vinegar
• 5 tbs Toasted walnut oil
• Sea Salt and Pepper to taste