Simple sausage, goats cheese and red pepper... | MummyPages.ie
Easy oven-baked sausage, goats cheese, and red pepper risotto from Sharon Hearne-Smith | MummyPages.ie
Ingredients
- 1 tbsp. olive oil
- 1 red onion
- 2 garlic cloves
- 1 roasted red pepper (from a jar)
- 4 toulouse pork sausages (or other dinner sausages)
- 1 tbsp. smoked paprika
- 300g risotto rice
- 100ml red wine, optional (replace with stock if preferred)
- 400g can chopped tomatoes
- 500ml chicken or vegetable stock
- 150g soft, rind less goat’s cheese log
- Small handful fresh basil leaves
- Sea salt and freshly ground black pepper
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