Simple sausage, goats cheese and red pepper... | MummyPages.ie

Simple sausage, goats cheese and red pepper... | MummyPages.ie

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Easy oven-baked sausage, goats cheese, and red pepper risotto from Sharon Hearne-Smith | MummyPages.ie

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Ingredients

  • 1 tbsp. olive oil
  • 1 red onion
  • 2 garlic cloves
  • 1 roasted red pepper (from a jar)
  • 4 toulouse pork sausages (or other dinner sausages)
  • 1 tbsp. smoked paprika
  • 300g risotto rice
  • 100ml red wine, optional (replace with stock if preferred)
  • 400g can chopped tomatoes
  • 500ml chicken or vegetable stock
  • 150g soft, rind less goat’s cheese log
  • Small handful fresh basil leaves
  • Sea salt and freshly ground black pepper

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