Tarte Tatin

Name: Tarte Tatin
Total time: 140 min
Ingredients: 1 1/3 cups unbleached all-purpose flour, plus extra for work surfaces; 1/4 cup confectioners' sugar; 1/2 teaspoon table salt; 8 tablespoons unsalted butter (1 stick), chilled and cut into 1/4-inch pieces; 1 large egg (cold), beaten; 8 tablespoons unsalted butter (1 stick); 3/4 cup granulated sugar, plus 1 tablespoon; 3 pounds (1361 grams) Granny Smith apples (about 6 large 8-ounce [227 grams] apples), peeled, quartered, and cored; 1 cup heavy cream, cold; 1/2 cup sour cream, cold

www.americastestkitchen.com

The trick to perfect caramelization is standing apple quarters on edge.

Keywords

Desserts or Baked Goods
Fruit
Vegetarian
Fruit Desserts
Tarts
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Tarte tatin pan
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Ingredients

1 1/3 cups unbleached all-purpose flour, plus extra for work surfaces
1/4 cup confectioners' sugar
1/2 teaspoon table salt
8 tablespoons unsalted butter (1 stick), chilled and cut into 1/4-inch pieces
1 large egg (cold), beaten
8 tablespoons unsalted butter (1 stick)
3/4 cup granulated sugar, plus 1 tablespoon
3 pounds (1361 grams) Granny Smith apples (about 6 large 8-ounce [227 grams] apples), peeled, quartered, and cored
1 cup heavy cream, cold
1/2 cup sour cream, cold