How to Make a Classic Tarte Tatin | Recipe Cart
5.0 (1) Export 3 ingredients for grocery delivery Step 1 Heat the oven to 375°F. Step 2 Peel and core the apples.
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Cooking tools:
- Rolling pin
- Cooling rack
- Pie dish
- Peeler
- Wax paper
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Spatula
- Oven mitt
- Plate
- Refrigerator
Ingredients
- 6 Granny Smith apples, or other hard, tart apple
- 1 9-inch pie crust dough
- 8 tablespoons (1 stick) unsalted butter
- 1 cup sugar
- 1/8 teaspoon salt
- Ice cream or crème fraîche, optional for serving
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