Tarte Tatin | America's Test Kitchen

Name: Tarte Tatin | America's Test Kitchen
Total time: 140 min
Ingredients: 1 1/3 cups unbleached all-purpose flour, plus extra for work surfaces; 1/4 cup confectioners' sugar; 1/2 teaspoon table salt; 8 tablespoons unsalted butter (1 stick), chilled and cut into 1/4-inch pieces; 1 large egg (cold), beaten; 8 tablespoons unsalted butter (1 stick); 3/4 cup granulated sugar, plus 1 tablespoon; 3 pounds (1361 grams) Granny Smith apples (about 6 large 8-ounce [227 grams] apples), peeled, quartered, and cored; 1 cup heavy cream, cold; 1/2 cup sour cream, cold

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The trick to perfect caramelization is standing apple quarters on edge.

Keywords

Desserts or Baked Goods
Fruit
Vegetarian
Fruit Desserts
Tarts
Thanksgiving
Holiday

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Ingredients

1 1/3 cups unbleached all-purpose flour, plus extra for work surfaces
1/4 cup confectioners' sugar
1/2 teaspoon table salt
8 tablespoons unsalted butter (1 stick), chilled and cut into 1/4-inch pieces
1 large egg (cold), beaten
8 tablespoons unsalted butter (1 stick)
3/4 cup granulated sugar, plus 1 tablespoon
3 pounds (1361 grams) Granny Smith apples (about 6 large 8-ounce [227 grams] apples), peeled, quartered, and cored
1 cup heavy cream, cold
1/2 cup sour cream, cold