Tarte Tatin | Margot Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotmagazine.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 1tsp salt
- 1tsp sugar
- 2 sticks of cold salted butter (1 cup) cut into small pieces (tbsp sized)
- 1/2 cup ice water
- 8 apples cored, peeled, and quartered
- 1 1/2 cups sugar
- 1 1/2 cups water
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