Gluten Free Strawberry Shortcake
With fresh, juicy strawberries, homemade whipped cream, and lightly sweetened biscuits, this gluten free strawberry shortcake is easy, yet impressive! The perfect summer dessert!
Ingredients
- 1 box gluten free biscuit mix
- 1/4 c. brown sugar
- 1/2 c. butter, cubed
- 2/3 c. milk (I used almond milk)
- 3 eggs
- 2 lbs. strawberries, sliced or diced
- 1/4 c. powdered sugar + 2 Tbsp.
- 1 c. heavy cream
- 1/2 tsp. vanilla extract
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