Quench MagazineItalian Cookies | Baked Goods | Quench Magazine
Savor delicious Italian cookies with almond extract and slivered almonds. A classic recipe from our long-running food magazine. Read more!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 1 c Butter
- 3 tb Confectioners sugar
- 1 ts Almond extract
- 2 c Flour
- 1 c Slivered almonds
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