Quench MagazineItalian Coconut Cream Cake | Baked Goods | Quench Magazine

Quench MagazineItalian Coconut Cream Cake | Baked Goods | Quench Magazine

quench.me

Delight in a rich Italian Coconut Cream Cake with layers of coconut flavor and a light, fluffy texture. Perfect for special occasions or simply indulging.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cake pan
  • Oven
  • Spatula
  • Chef's knife
  • Cutting board
  • Skillet

Ingredients

  • 2 c Sugar
  • 1/2 lb Butter; divided
  • 5 Egg yolks
  • 1/2 c Shortening
  • 2 c All-purpose flour
  • 1 ts Baking soda
  • 1 c Buttermilk
  • 1/2 c Pecans; chopped
  • 2 ts Vanilla; divided
  • 5 Eggs whites; stiffly beaten
  • 8 oz Cream cheese
  • 1 lb Powdered sugar

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