Quark turnovers with Amarenata sauce - Sandro Vanini SA

Quark turnovers with Amarenata sauce - Sandro Vanini SA

sandrovanini.ch

Quark turnovers filled with Amarenata cherry sauce and almonds. Perfect for dessert, ready in 45 minutes. Enjoy the local flavor!

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Ingredients

  • 250 G AMARENATA
  • 1 PKT GRATED LEMON PEEL
  • 40 G CITRONAT
  • 2 EGGS
  • 30 G SUGAR
  • 1 PKT VANILLA SUGAR
  • 225 G QUARK OR RICOTTA CHEESE
  • 25 G ALMONDS, POWDERED
  • 1 1 PACK OF PUFF PASTRY, RECTANGULAR
  • 1 TSP CORN FLOUR
  • 1 LEMON
  • LITTLE ICING SUGAR

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