Quark turnovers with Amarenata sauce - Sandro Vanini SA
Quark turnovers filled with Amarenata cherry sauce and almonds. Perfect for dessert, ready in 45 minutes. Enjoy the local flavor!
Ingredients
- 250 G AMARENATA
- 1 PKT GRATED LEMON PEEL
- 40 G CITRONAT
- 2 EGGS
- 30 G SUGAR
- 1 PKT VANILLA SUGAR
- 225 G QUARK OR RICOTTA CHEESE
- 25 G ALMONDS, POWDERED
- 1 1 PACK OF PUFF PASTRY, RECTANGULAR
- 1 TSP CORN FLOUR
- 1 LEMON
- LITTLE ICING SUGAR
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