Almond Turnovers | RICARDO
These almond turnovers are absolutely delicious and make a great holiday dessert.
Ingredients
- 7 oz (200 g) almond paste (marzipan), chopped
- 1/4 cup (55 g) sugar
- 1/4 cup (55 g) unsalted butter, softened
- 2 egg yolks
- 2 drops almond extract (optional)
- 1/2 cup (80 g) blanched almonds, toasted and roughly chopped
- 2 packages (200 g each) store-bought puff pastry, thawed
- 1 egg, lightly beaten
- 1/4 cup (30 g) sliced almonds
- 2 tbsp icing sugar
More Like This
Almond Croissants | RICARDO
ricardocuisine.com
Apple Turnovers with Caramel Icing
cooklist.com
Apple Turnover
cooklist.com
Easy Apple Turnovers
cooklist.com
Almond Pizzelles | RICARDO
ricardocuisine.com
Apple Almond Turnovers - Oryana
oryana.coop
Apple turnovers recipe: easy homemade dessert treat
en.petitchef.com
Blueberry Turnovers | RICARDO
ricardocuisine.com