Pasta 'Ncasciata - Recipes - Italiansrus.com

Ingredients

• 3 peeled eggplants
• 2 onions chopped
• 2 cloves garlic chopped
• 1 pound ground pork
• 1 pound ground beef
• 1 pound mozzarella cut into slices
• 1 pound ricotta
• Pecorino to taste
• 1 pound Sicilian salami sliced thin
• 4 - 28 oz. cans of tomato puree
• Flavored breadcrumbs - enough to cover surface
• 2 pounds rigatoni
• 6 hard boiled eggs sliced thickly
• 2 cups frozen peas
• Pignoli to taste
• Raisins to taste
• Parsley to taste
• Basil to taste
• Oregano salt to taste
• Salt & pepper to taste