Ramen Soup with Vivera Plant Steak - Vivera

Ingredients

• 500 ml vegetable broth
• 2 tbsp chilli sauce
• 1 clove of garlic, finely chopped
• 3 cm ginger, diced
• ½ lime
• 125 grams ramen noodles
• 2 Vivera Plant Steaks
• 4 tbsp Teriyaki sauce
• 250 grams Bimi, halved
• 1 red onion, thinly sliced
• 100 grams bean sprouts
• 3 stalks of spring onion, in pieces
• 1 red pepper, in thin rings
• 1 large handful of coriander, shredded
• Salt, pepper and wok oil