Chipotle Dark Chocolate Southwest Chicken Salad - The Olive Tap Recipes

Ingredients

• 6 C. shredded romaine lettuce
• 2 C. roasted skinless boneless chicken breast, cooked, shredded and seasoned to taste with fajita or taco seasoning
• 1 C. cherry tomatoes, halved
• 4 Green onions, chopped
• 1 Avocado, diced
• 1 C. black beans, rinsed and drained
• 1 C. corn (if frozen, thawed; If canned, rinsed and drained)
• 1/2 C. shredded cheddar cheese
• 1/2 C. The Olive Tap’s Chipotle Olive Oil
• 1/4 C. The Olive Tap’s Dark Chocolate Balsamic Vinegar *or try with Espresso Balsamic Vinegar
• 1/4. C. cilantro, chopped
• Crushed tortilla chips or tortilla straws