Southwest Chipotle Chicken Recipe | Reynolds Brands

Ingredients

• reynolds wrap® aluminum foil
• 1 can (15 oz.) black beans, rinsed and drained
• 1 1/2 cups frozen yellow corn
• 1 cup grape tomatoes
• 1/2 red onion, chopped into 1/2-inch pieces
• 3/4 cup chipotle marinade, divided
• 4 boneless, skinless chicken breasts (1 to 1 1/4 lb.)
• 1/4 cup chipotle marinade
• 1/2 cup light sour cream or ranch dressing
• whole or crushed tortilla chips
• diced avocado
• chopped cilantro
• lime wedges
• sliced green onions