Rice Pilaf with Greek Saffron by Kalofagas
One of the world’s most expensive spices is saffron. Although many countries produce it, it is pricey due to manual labour. In Greece, saffron (Krokos Kozanis) is cultivated in the Kozani region...
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Cooking tools:
- Grater
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 1/4 cup unsalted butter or olive oil
- 1 medium onion, finely chopped
- 2 cups Arborio style rice
- 1/2 cup dry white
- 1/4 tsp. Krokos Kozani saffron threads
- 6-7 cups hot chicken or vegetable stock
- salt
- pepper
- approx. 3/4 cup grated Parmesan cheese
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