Kozani Mussel Pilaf
Savor Kozani Mussel Pilaf, a flavorful dish with sautéed onions, garlic, and mussels in a rich saffron-infused rice pilaf. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Fine-mesh sieve
- Ladle
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving platter
Ingredients
- onions: 2 large, finely chopped
- garlic: 2 cloves, finely chopped
- dill: 2 tbsp, finely chopped
- fresh mussels: 1 ½ k
- white wine: 100 ml
- olive oil: ½ cup
- short or long-grain rice: 1 cup
- Kozani saffron: threads or powder, pinch
- red hot pepper: 1, small, finely chopped
- salt: little
- pepper: freshly ground
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