Tuscan Tortellini Soup - The BakerMama

Ingredients

• 2 teaspoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 pound Italian sausage
• 1 (28 ounce) can crushed tomatoes, undrained
• 2 (14.5 ounce) cans Italian style stewed tomatoes, undrained
• 4 cups chicken broth
• 2 teaspoons Italian seasoning
• 2 (9 ounce) packages refrigerated cheese tortellini (about 5 cups)
• 3 cups fresh baby spinach
• 3 teaspoons kosher salt
• ½ teaspoon ground pepper