Venison steak with roasted cauliflower puree and sweet potato fries
This venison steak with roasted cauliflower puree and sweet potato fries is a recipe for 2 people and is served with a wild game sauce.
Ingredients
- 2 venison steaks
- Roasted cauliflower puree
- 1 or 2 sweet potatoes
- 15 chestnut mushrooms
- Butter
- 2 sprigs rosemary
- 250 ml game stock
- Sunflower oil for frying
- Salt and pepper to liking
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