Banana rum pie recipe from 1968 - Click Americana
This banana rum pie starts with vanilla pudding, fluffy white frosting, and those beautiful bananas that know no season. Then add pecans and chocolate drizzle.
Ingredients
- 3-1/4 ounce vanilla pudding mix
- 1 tablespoon unflavored gelatin
- 2-1/4 cups milk
- 1 package fluffy white frosting mix
- 1-1/2 teaspoons rum flavoring
- Dash salt
- Dash nutmeg
- 3 bananas
- 9-inch baked pecan pastry shell
- 1 ounce semisweet chocolate
- 1 tablespoon butter or margarine
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