Wild farce
Farces, terrines and pâtés Wild farce Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 300g deer meat 150g cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 300g deer meat
- 150g cream
- 75g various bacon
- 7g salt
- 7g wild spice
