Fried Crawfish Salad | Emerils.com

Ingredients

• 1 egg
• 1/4 cup milk
• 1 pound peeled crawfish tails
• 4 teaspoons Rustic Rub
• 1 cup yellow cornmeal
• 1/2 cup flour
• Solid vegetable shortening, for deep-frying
• 4 cups assorted salad greens
• Pinch of salt
• Pinch of freshly ground black pepper
• Creole Mustard Dressing
• 1/4 cup freshly grated parmesan