Stuffed potol
Stuffed pointed gourd cooked in a spicy and tangy sauce. » Stuffed pointed gourd cooked in a spicy and tangy sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Wooden spoon
- Stove
Ingredients
- 6 Potol / pointed gourd
- 4 Onion
- 1 Potato
- 2 Tomato
- 3 Green Chillies
- 1 teaspoon Garlic Paste
- 2 teaspoons Jeera powder
- 1 teaspoon Garam masala
- 1 teaspoon Red chilly powder
- 1 Bay leaf
- 2 teaspoons Turmeric powder
- 3 tablespoons Mustard oil
- Salt to taste
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