Stuffed Bitter Gourd

Stuffed Bitter Gourd

indianrecipes.com

Ingredients Ingredients For Stuffing Type (1) Method To Make Stuffing Type (1) Ingredients For Stuffing Type (2) Method To Make Stuffing Type (2) Ingredients

Keywords

  • Indian
  • Curries & Gravies
  • South Indian
  • Tamil Nadu
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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Airtight container

Ingredients

  • • Bitter gourd - ¼ kg
  • • Turmeric powder - ¼ teaspoon
  • • Salt - as required
  • • Tamarind - lemon size
  • • Oil (for frying) - as required
  • • Red onion chutneys - 1 ½ tablespoons
  • • Onion (finely cut) - 1
  • • Dal powder - 2 tablespoons
  • • Coconut (grated, fresh) - 2 tablespoons
  • • Chutney grams - 1 tablespoon
  • • Cumin - ½ teaspoon
  • • Dhania - 1 teaspoon
  • • Red chillies - 10
  • • Asafoetidas - ½ teaspoon
  • • Tamarind extract - a little
  • • Garlic (sliced) - 3 cloves
  • • Onions - ½ cup

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