José Pizarro’s Zorongollo | Jamie Oliver recipes
Spanish chef José Pizarro shared his delicious zorongollo recipe on Jamie's 5 Ingredient Meals – a colourful brunch, lunch or dinner.
Ingredients
- 3 large red peppers
- 2 large tomatoes
- 4 cloves of garlic
- 4 free-range eggs
- 8 small or 4 large slices of bread
- PANTRY
- olive oil
- red wine vinegar
- sea salt
- black pepper
- extra virgin olive oil
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