Zorongollo extremeno recipe from Spanish region- Spanish Gastro Larder
For 4 people Large fleshy red bell pepper 3 Spring onion 1 Pear or branch tomato (or to taste) 2 Egg 3 Garlic clove (or to taste) 2 Extra virgin olive oil Arbeq
Ingredients
- Large fleshy red bell pepper 3
- Spring onion 1
- Pear or branch tomato (or to taste) 2
- Egg 3
- Garlic clove (or to taste) 2
- Extra virgin olive oil Arbequina Oli Migjorn
- Sherry vinager
- Salt
- Fresh parsley or chopped chives (optional)
More Like This
José Pizarro’s Zorongollo | Jamie Oliver recipes
jamieoliver.com
Extremaduran Zarangollo Recipe - Recipezazz.com
recipezazz.com
Murcian Zarangollo
cocina-casera.com
Zarangollo (Zucchini And Onion) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Peregrino Empanada | I've Been Cooking
ivebeen.cooking
Deb's Paella with Vegetables and Orzo – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Grilled Chiles Rellenos Recipe: How to Make It
tasteofhome.com
Tortilla Espanola
bigoven.com