Green gazpacho | Jamie Oliver recipes
Get your green on with Jamie's twist on this classic Spanish dish. This punchy combo of seasonal cucumber, chilli and spring onion is perfect for a summer lunch or starter.
Ingredients
- ½ x 270g stale ciabatta loaf
- 2 cucumbers
- 1 spring onion
- 1 green pepper
- 2 green tomatoes
- 1 handful of green grapes
- ½ a green chilli
- ½ a clove of garlic
- 1 bunch of mixed soft herbs, such as mint, flat-leaf parsley, fennel tops (30g)
- cold-pressed extra virgin olive oil
- sherry vinegar
- 1 large handful of ice cubes
- 100g shelled unsalted pistachios
- optional: ½ a red chilli
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