Lemon Olive Oil Cookies with Lemon Drizzle
Bake lemon olive oil cookies with lemon drizzle in 1 hour plus cooling time. This medium-difficulty recipe offers a zesty and delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 1 cup sifted icing sugar
- 1/3 cup Bertolli Organic Extra Virgin Olive Oil Fruity Taste
- 1 teaspoon vanilla essence
- Juice and zest from 2 lemons
- 1 egg at room temperature
- 2 cups sifted flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/3 cup lemon juice + zest for sprinkling
- 1 cup icing sugar
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