Filet Mignon with Herb-Butter Sauce and Mushrooms
Juicy beef Tenderloin Steaks topped with a savory mushroom, shallot and thyme sauce. Whip it up for your next date night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 4 beef Tenderloin Steaks, cut 1 inch thick (about 6 ounces each)
- 1 tablespoon butter
- 1-1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large
- 1/4 cup minced shallots
- 1-1/2 cups beef broth
- 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 1 tablespoon cornstarch
- 1 tablespoon water
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