Grilled Portabello Mushroom Steaks
Grilled Portabello Mushroom Steaks with sweet chilli marinade and colby cheese filling. Serve with rice and salad for a delicious meal. Perfect for food lovers!
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kitchen towel
- Serving platter
Ingredients
- 500 g (2 pkts) Portabello mushrooms
- 6 tablespoons extra virgin olive oil
- 2 tablespoons sweet chilli sauce
- juice of 1 lemon
- 1 tablespoon flaky sea salt
- 3 tablespoons, finely chopped coriander
- 2 cups grated colby cheese
- 1 small onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 tablespoon wholegrain mustard
- 1 teaspoon lemon pepper
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