Five Star Sourdough Buttermilk Biscuits Recipe
These biscuits are to die for!!! They are a wonderful, light fluffy biscuit. I had been searching for a biscuit to use my sourdough on and I was not
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Cooking tools:
- Mixing bowl
- Pastry cutter
- Measuring cup
- Measuring spoon
- Oven
- Rolling pin
- Baking sheet
- Cookie cutter
- Pastry brush
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup butter, cold
- 1 cup sourdough starter, at room temperature
- 1/2 cup buttermilk, room temperature (or use sour milk)
- butter, melted (for brushing the tops of the unbaked biscuits)
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