Tender Chicken with Creamy Garlic Parmesan Sauce
Easily throw together this creamy garlic Parm chicken and potatoes dish. The meat turns out soft, the spuds get cheesy—just what you need when life gets crazy.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Plate
Ingredients
- 2 pounds spuds, chopped into chunky 1 ½- to 2-inch pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 3/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon sweet paprika
- 2 pounds chicken breasts without skin or bones, cut into 1 ½-inch cubes
- 1 cup ready-made Parmesan garlic dressing, like Buffalo Wild Wings brand
- 1/2 cup chicken broth or plain water
- 2 cups melty mozzarella, shredded
- 1/4 cup Parmesan cheese, finely grated
- 1 tablespoon fresh parsley leaves, roughly chopped, add as much as you want
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