Egg salad with bacon dressing | SKS Recipe | SKS

Ingredients

• 4 large eggs
• 2 heads frisee lettuce leaves, outer leaves and stems removed
• 1 head red radicchio rinsed and cut in quarters
• 4 ounces goat’s cheese (optional)
• 2 Tbsp. toasted walnuts
• 8 ounces slab or thick cut bacon, cut into small “batons” (lardons)
• 2 Tbsp. olive oil
• 1 Tbsp. garlic, finely chopped
• 1 Tbsp. fresh thyme leaves
• ¾ cup sherry vinegar or verjus
• ¾ cup seedless grapes, halved (can sub any seasonal fresh or dried fruit)
• Salt and ground black pepper to taste