Red Lentil Dal

Ingredients

• 1 tsp olive oil
• 1 ⁄ 2 onion finely diced
• 1 tsp fresh ginger finely grated
• 1 garlic clove finely grated
• 1 1 ⁄ 4 tsp ground cumin
• 1 1 ⁄ 4 tsp ground garam masala
• 3 ⁄ 4 cup (150g) dried split red lentils rinsed
• 1 1 ⁄ 3 cup (330ml) vegetable stock
• 1 ⁄ 3 cup (80ml) coconut milk (tinned)
• 1 cup (40g) baby spinach leaves
• salt & pepper, to taste
• 1 ⁄ 8 cup (40g) Greek yogurt (or dairy-free alternative)
• 1 ⁄ 4 bunch of fresh coriander (80g bunch) leaves picked