Seafood Cream Soup - Recipe | Bonapeti.com

Ingredients

• shrimp - 5.3 oz (150 g) shells
• fish bones - 1.1 lb (500 g) head and bones (from hake or other white fish)
• onion - 1 onion
• carrots - 1 pc.
• leeks - 1 stalk
• olive oil - 4 - 5 tbsp.
• salt - by taste
• water - about 8 cups (2 L)
• leeks - 1 stalk (only the white part)
• garlic - 1 clove
• white fish - 10.5 oz (300 g) of boneless meat
• tomatoes - 7 oz (200 g) grated
• brandy - 3 1/3 tbsp (50 ml)
• clams - 5.3 oz (150 g)
• black mussels - 5.3 oz (150 g)
• shrimp - 9 oz (250 g) unpeeled (their shells are exactly 150 g - for the broth)
• olive oil - about 4 tbsp (60 ml)