Tasty Grapefruit Ceviche – Bertolli Olive Oil
Discover the flavours of grapefruit ceviche and how to enhance them with our premium olive oil. Click to explore this refreshing recipe!
Ingredients
- 200g Sea bream (semi-oily fish), cleaned
- 1 Bunch of corriander
- 1 Grapefruit
- 4 Limes
- 30ml Bertolli EVOO
- 1 red onion
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