Seafood Ceviche - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 1/4 cup fresh squeezed lime juice
• 2 tablespoons Habanero Honey Balsamic
• 1/3 cup Extra Virgin Olive Oil (substitute Garlic, Peperoncino Garlic, Chipotle, or Cayenne Olive Oil)
• 1/2 cup finely diced red onion
• 1/3 cup chopped cilantro
• 1 finely diced seeded, jalapeno (optional)
• 2 medium firm ripe tomatoes, seeded and finely diced
• 1 large avocado, finely diced (optional)
• 1 pound raw, super fresh Rock Cod, Bay Shrimp, Scallops, Sea Bass, Striped Bass, Grouper, Lingcod, Snapper, (your choice of mixed seafood) cut into small uniform pieces
• Sea salt to taste