Vegetable Jalfrezi - By Rahat Zaid

Ingredients

• 2 cups par boiled mixed vegetables - peas, beans, cauliflower, carrots.
• 1 large onion - sliced
• 3 large tomatoes - chopped
• 1 large capsicum - chopped
• 2-3 green chillies - slit
• 4-5 flakes garlic - chopped
• 1/2 inch piece ginger - chopped
• 1 tsp red chilli flakes
• 1 tbsp coriander seeds - roasted and crushed
• 1 tsp cumin seeds
• 1 tsp crushed pepper corns
• 1 tsp turmeric powder
• 1/2 tsp dry fenugreek leaves/kasuri methi
• Salt to taste
• 3 tbsp oil
• Fresh coriander and mint leaves for garnishing