Hasselback Butternut Squash with Honey, Thyme, and Pecans | Shayna's Kitchen
Crisp butternut squash topped with a honey-thyme glaze and crunchy pecans, perfect as a side dish. Try Shayna's Kitchen's Hasselback Butternut Squash recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Ingredients
- 1 medium butternut squash
- skin removed and halved lengthwise
- 1/4 cup honey
- can also sub maple
- 2 tbsp extra virgin olive oil
- 1 tbsp dijon mustard
- 1 tbsp finely chopped fresh sage
- 2 cloves garlic minced
- 1 tsp minced thyme
- 1 tsp Celtic salt
- 1/2 tsp pepper
- 3-4 tbsp chopped pecans
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