Hasselback Butternut Squash - Tanya's Kitchen
Pre-heat oven to 375°F Use a peeler to peel the butternut squash and cut the butternut in half lengthwise. Use two wooden spoons and rest the butternut on the s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1 butternut (peeled & cut in half lengthwise)
- 3 tbsp olive oil
- 3 tbsp butter (soft)
- 3 sprigs thyme
- ¼ c honey
- salt & black pepper
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